Dinner

birds n’ thangs

HERB BIRD
1/2 roasted free-range chicken w/ rosemary, thyme, garlic, and lemon (gf) [16]

JERK BIRD
1/2 roasted free-range chicken w/ housemade jerk spices and mango chutney (gf) [16]

SHROOM BIRD
pan seared hen of the woods mushrooms, with pickled cole slaw, topped with toasted sesame seeds (vegan, gf) [14]

GLAZED RIBS
hickory smoked, house made rub, bbq glazed – 1/3 rack (gf) [14]

CHICKEN SCHNITZEL SAMMIE
panko breaded free range chicken with boston bibb, tomato, mustard seed mayo on abakedjoint bun [14]

BETTY BURGER
cast iron seared, house ground beef big boy patty, w/ american cheese, LTOPK + abakedjoint bun [14]

VEGGIE BURGER
red beans, mushrooms, cashews, bulgar patty topped w/ swiss cheese, LTO, choice of betty sauce or bbq sauce + abakedjoint bun [14]

BETTYCITA’S QUESADILLA
Every Tuesday and Saturday we open Bettycita – featuring Chef Tani’s famous quesadillas. Choose from cheese, chicken, or beef tip. Includes onions and nacho jalapeños with a side of sour cream and pico de gallo. cheese [9], chicken [12], beef tip [12]

BETTYCITA’S CHIMICHANGAS
Every Wednesday we open Bettycita – featuring Chef Tani’s famous chimichangas. Flour tortilla wrap, beans, rice, cheese and jalapeños. Choice of chicken or beef. Topped with sour cream and tomato salsa. [12]

BETTYCITA’S PUPUSAS
Every Thursday we open Bettycita – featuring Chef Tani’s famous pupusas. Available in pork and cheese, chicken and cheese, and spinach and cheese and comes with a side of slaw and charred tomato sauce. 3 per order. Mix and match! (gf) [12]

sides

WEDGE SALAD
w/ blue cheese dressing and a thick slab of bacon (gf) [9]

ARUGULA SALAD
poached apples, charred golden raisins, fennel, herb goat cheese w/ citrus reduction dressing. (gf, vegan if you remove the goat cheese) [6]

SAUTÉED GREEN BEANS
french green beans w/slivered almonds, bacon and pickled onions (gf) [6]

CARAMELIZED CAULIFLOWER MASH
cauliflower mash w/ cashew horseradish chive cream. (gf, vegan) [6]

GLAZED SWEET POTATOES
maple syrup glazed sweet potatoes with toasted pecans. (gf, vegan) [6]

MAMA T’S CABBAGE
braised red cabbage w/ red currant jelly. (gf) [5]

TWICE BAKED POTATO
a double baked potato with sour cream & chives (gf) [6]

MAC N’ CHEESE
gruyère, sharp yellow cheddar, extra sharp white cheddar & parmesan with a crunchy potato chip/panko topping [6]

ARROZ CON GANDULES
a puertorican favorite rice dish. non-vegetarian [6]

HANDCUT FRIES
served w/ ketchup + betty sauce (gf, vegan w/o the betty sauce) [5]

dessert

from the baked&wired recipe book

CHEESECAKE
w/ blueberry compote [9]

NILLA’ BANANA PUDDING [6]

TRES LECHES CAKE [6]