birds n’ thangs
HERB BIRD
1/2 roasted free-range chicken w/ rosemary, thyme, garlic, and lemon (gf) [16]
JERK BIRD
1/2 roasted free-range chicken w/ housemade jerk spices and mango chutney (gf) [16]
SHROOM BIRD
pan seared hen of the woods mushrooms, with pickled cole slaw, topped with toasted sesame seeds (vegan, gf) [14]
GLAZED RIBS
hickory smoked, house made rub, bbq glazed – 1/3 rack (gf) [14]
CHICKEN SCHNITZEL SAMMIE
panko breaded free range chicken with boston bibb, tomato, mustard seed mayo on abakedjoint bun [14]
BETTY BURGER
cast iron seared, house ground beef big boy patty, w/ american cheese, LTOPK + abakedjoint bun [14]
VEGGIE BURGER
red beans, mushrooms, cashews, bulgar patty topped w/ swiss cheese, LTO, choice of betty sauce or bbq sauce + abakedjoint bun [14]
sides
WEDGE SALAD
w/ blue cheese dressing and a thick slab of bacon (gf) [9]
ARUGULA SALAD
poached apples, charred golden raisins, fennel, herb goat cheese w/ citrus reduction dressing. (gf, vegan if you remove the goat cheese) [6]
SAUTÉED GREEN BEANS
french green beans w/slivered almonds, bacon and pickled onions (gf) [6]
CARAMELIZED CAULIFLOWER MASH
cauliflower mash w/ cashew horseradish chive cream. (gf, vegan) [6]
GLAZED SWEET POTATOES
maple syrup glazed sweet potatoes with toasted pecans. (gf, vegan) [6]
MAMA T’S CABBAGE
braised red cabbage w/ red currant jelly. (gf) [5]
TWICE BAKED POTATO
a double baked potato with sour cream & chives (gf) [6]
MAC N’ CHEESE
gruyère, sharp yellow cheddar, extra sharp white cheddar & parmesan with a crunchy potato chip/panko topping [6]
ARROZ CON GANDULES
a puertorican favorite rice dish. non-vegetarian [6]
HANDCUT FRIES
served w/ ketchup + betty sauce (gf, vegan w/o the betty sauce) [5]
dessert
from the baked&wired recipe book
CHEESECAKE
w/ blueberry compote [9]
NILLA’ BANANA PUDDING [6]
TRES LECHES CAKE [6]