Dinner

salads

WEDGE SALAD
w/ blue cheese dressing and a thick slab of bacon (gf) [9]

ARUGULA SALAD
poached apples, charred golden raisins, fennel, herb goat cheese w/ citrus reduction dressing. (gf, vegan if you remove the goat cheese) [6]

MOMMA MIXED GREENS
mixed greens, strawberries, shaved radishes, blue cheese, sunflower seeds, and a red wine vinaigrette [8]

mains

HERB BIRD
1/2 roasted free-range chicken w/ rosemary, thyme, garlic, and lemon (gf) [16]

JERK BIRD
1/2 roasted free-range chicken w/ housemade jerk spices and mango chutney (gf) [16]

SHROOM BIRD
pan seared hen of the woods mushrooms, with pickled cole slaw, topped with toasted sesame seeds (vegan, gf) [14]

GLAZED RIBS
hickory smoked, house made rub, bbq glazed – 1/3 rack (gf) [14]

CURRYWURST #9
German style Bratwurst and handcut fries served with a homemade curry ketchup dipping sauce. [14]

CHICKEN SCHNITZEL
flattened, seasoned, and panko crusted chicken breast fried in traditional German Schnitzel style. topped with earth n’eats farm arugula, fennel, tomato salad with a mustard vinaigrette. [19]

CHICKEN SCHNITZEL SAMMIE
our chicken schnitzel topped with boston bibb, tomato, mustard seed mayo on abakedjoint bun [14]

BETTY BURGER
cast iron seared, house ground beef (dry aged 100% black angus chuck from Seven Hills Farm, Lynchburg, VA) w/ american cheese, LTOPK + abakedjoint bun [14]

VEGGIE BURGER
red beans, mushrooms, cashews, bulgar patty topped w/ swiss cheese, LTO, choice of betty sauce or bbq sauce + abakedjoint bun [14]

FISH & CHIPS
lightly battered and fried fresh cod served with handcut fries and a basil tartar sauce (GF, dairy-free – except tarter sauce is not dairy free) [16]

small bites

CORN DOGGIES
Betty’s favorite thing to eat on a stick. three, Nathan’s All Beef or Field Roast Veggie hotdog bites on a stick battered in a corn meal batter (highlighted with chives) and fried to order. served with a side of yellow mustard. [8]

BADASS BROCCOLI
brown butter sautéed broccoli, dried apricots, lemon zest, lemon juice. [6]

ROASTED ASPARAGUS
Garlic, parmesan, and thyme crusted roasted asparagus finished with a charred lemon vinaigrette. [8]

CARAMELIZED CAULIFLOWER MASH
cauliflower mash w/ cashew horseradish chive cream. (gf, vegan) [6]

TWICE BAKED POTATO
a double baked potato with sour cream & chives (gf) [6]

MAC N’ CHEESE
gruyère, sharp yellow cheddar, extra sharp white cheddar & parmesan with a crunchy potato chip/panko topping [6]

HANDCUT FRIES
served w/ ketchup + betty sauce (gf, vegan w/o the betty sauce) [5]

dessert

rotating daily, from the baked&wired recipe book