birds n’ thangs
HERB BIRD
1/2 roasted free-range chicken w/ rosemary, thyme, garlic, and lemon (gf) [16]
JERK BIRD
1/2 roasted free-range chicken w/ housemade jerk spices and mango chutney (gf) [16]
SHROOM BIRD
pan seared hen of the woods mushrooms, with pickled cole slaw, topped with toasted sesame seeds (vegan, gf) [14]
GLAZED RIBS
hickory smoked, house made rub, bbq glazed – 1/3 rack (gf) [14]
CHICKEN SCHNITZEL SAMMIE
panko breaded free range chicken with boston bibb, tomato, mustard seed mayo on abakedjoint bun [14]
BETTY BURGER
cast iron seared, house ground beef big boy patty, w/ american cheese, LTOPK + abakedjoint bun [14]
VEGGIE BURGER
red beans, mushrooms, cashews, bulgar patty topped w/ swiss cheese, LTO, choice of betty sauce or bbq sauce + abakedjoint bun [14]
CHICKEN POZOLE
Chef’s Tani’s traditional Mexican soup! Pulled chicken stew with white corn, served with a petite iceberg and jalapeño salad, shaved radishes, and cilantro leafs [10]
BETTYCITA’S QUESADILLA
Every Tuesday and Saturday we open Bettycita – featuring Chef Tani’s famous quesadillas. Choose from cheese, chicken, or beef tip. Includes onions and nacho jalapeños with a side of sour cream and pico de gallo. cheese [9], chicken [12], beef tip [12]
BETTYCITA’S CHIMICHANGAS
Every Wednesday we open Bettycita – featuring Chef Tani’s famous chimichangas. Flour tortilla wrap, beans, rice, cheese and jalapeños. Choice of chicken, beef, or vegetarian (zucchini, yellow squash, and mushrooms). Topped with sour cream and tomato salsa. [12]
BETTYCITA’S PUPUSAS
Every Thursday we open Bettycita – featuring Chef Tani’s famous pupusas. Available in pork and cheese, chicken and cheese, and spinach and cheese and comes with a side of slaw and charred tomato sauce. 3 per order. Mix and match! (gf) [12]
sides
WEDGE SALAD
w/ blue cheese dressing and a thick slab of bacon (gf) [9]
ARUGULA SALAD
poached apples, charred golden raisins, fennel, herb goat cheese w/ citrus reduction dressing. (gf, vegan if you remove the goat cheese) [6]
SAUTÉED GREEN BEANS
french green beans w/slivered almonds, bacon and pickled onions (gf) [6]
CARAMELIZED CAULIFLOWER MASH
cauliflower mash w/ cashew horseradish chive cream. (gf, vegan) [6]
GLAZED SWEET POTATOES
maple syrup glazed sweet potatoes with toasted pecans. (gf, vegan) [6]
MAMA T’S CABBAGE
braised red cabbage w/ red currant jelly. (gf) [5]
TWICE BAKED POTATO
a double baked potato with sour cream & chives (gf) [6]
MAC N’ CHEESE
gruyère, sharp yellow cheddar, extra sharp white cheddar & parmesan with a crunchy potato chip/panko topping [6]
ARROZ CON GANDULES
a puertorican favorite rice dish. non-vegetarian [6]
HANDCUT FRIES
served w/ ketchup + betty sauce (gf, vegan w/o the betty sauce) [5]
dessert
from the baked&wired recipe book
CHEESECAKE
w/ blueberry compote [9]
NILLA’ BANANA PUDDING [6]
TRES LECHES CAKE [6]