WHAT’S UP
heads up: we’ll be closed for the holidays wed. 12/25 & wed. 1/1
we are now open!
come thru for dinner.
also, get your happy hour on: M-F, 5-7pm
MENU
start
BEST NUTS EVER: rosemary maple roasted 5
BIG ASS PRETZEL: abakedjoint made w. mustard 6
DEVILED EGGS: three, organic, grandma’s lakehouse treat 7
BREAD BASKET: a baked joint made w. fun butters 8
CORN DOGGIES: three, choice of beef or veggie 8
salads
WEDGE SALAD: w. a thick slab of bacon 13
ARUGULA SALAD: w. fennel, cherry tomato, mustard vinaigrette 8
AUTUMN SALAD: georgia candy roasted squash, radicchio, kale, pomegranate, farro, pepitas, apple cider vinaigrette 10
main events
CURRYWURST #9: Stachowski’s brat, curry ketchup w. handcut fries 15
THE BURGER: cast iron seared with american cheese, LTO + abakedjoint homemade bun 15
THE VEGGIE BURGER: red beans, mushrooms, cashews, bulgar, swiss, LTO, + abakedjoint homemade bun 15
VEGGIE GALETTE: vegan, hand formed w. a salad 20
NOT YO’ MAMA’S CHICKEN SCHNITZEL: topped w. arugula salad 22
ROASTED CAULIFLOWER: vegan &GF , served w. almond mole + cashew crema 22
THE ROAST: slow roasted beef, served w. hand pressed spaetzle + braised cabbage 26
GLAZED RIBS: smoked rack, w. a twice baked potato + cabbage 36
sides
MAMA T’S CABBAGE: braised red cabbage w. red currant jelly 6
SPAETZLE: hand pressed + pan fried egg noodle 7
TWICE BAKED POTATO: a family favorite 8
HANDCUT FRIES: served w. betty sauce 10
dessert
BAKER’S CHOICE PIE: w/ vanilla ice cream 8
FLOURLESS CHOCOLATE CAKE: w/ kaluah whip 10
CHEESECAKE: w/ blueberry compote 12
CHURROS: w/ chocolate & dulce de leche dips 8
beer half pint, 3.5
KOLSCH
DARK
CIDER
vino
WHITE: house 9/36
SLAVCEK: sivi pinot 13/52
LA GRANGE AUX BELLES: les moyens du bord –/69
RED: house 9/36
SIKELE: rosso –/56
PLANET OREGON: pinot noir 15/60
BUBBLY: house 11/44
MIRABELLE: brut –/79
cocktail 12
GINGER BAKER: jamaican rum, sherry, honey, bitters
NO MALICE: tequila, DCF finocchietto, vermouth, chartreuse
COMMON SENSE: vermouth, benedictine, DCF rabarbaro, bitters
NEGRONI: gin, campari, vermouth
liquor 2 oz pour
LAIRD’S: apple brandy 10
LAIRD’S: 12 year apple brandy 17
RON ZACAPA: rum 15
WOODFORD: reserve bourbon 12
ELIJAH CRAIG: bourbon 10
HERRADURA: anejo tequila 12
DON CICCIO & FIGLI: nocino 9
DON CICCIO & FIGLI: finocchietto 9
DON CICCIO & FIGLI: ambrosia 8
BENEDICTINE: 9
WARRE’S OTIMA: 10 year port 9
KOVAL: coffee liquor 12
DON CICCIO & FIGLI: rabarbaro 10
CAMPARI: 9
CYNAR: 8
GONZALEZ BYASS: oloroso 8
NOILLY PRAT: extra dry 8
NOILLY PRAT: rouge 8
CHARTREUSE: green 14
CHARTREUSE: yellow 14
temperate 4
coffee
sodas
tea
happy hour mon-fri 5-7
pretzel 4
patio fries 5
deviled eggs 5
corn doggies 6
currywurst 12
beer 3
red/white vino – house 6
negroni 7
WHO IS BETTY?
Betty takes her whiskey neat, always has the best playlist, and whips up one hell of a roast chicken.
WALK-IN!
Wanna make a reservation?
Got a special event on your mind?
Email us at info@la-betty.com
VISIT
420 K St NW, Washington, DC 20001
Open in maps
HOURS
Mon/Wed/Thurs – 5-10
Tues – Closed
Fri/Sat – 5-11
Sun – 5-9
CONTACT
(202) 408-8000