WHAT’S UP

we are now open!

come thru for dinner.

also, get your happy hour on: M-F, 5-7pm

MENU

start

BEST NUTS EVER: rosemary maple roasted 5

BIG ASS PRETZEL: abakedjoint made w. mustard 6

DEVILED EGGS: three, organic, grandma’s lakehouse treat 7

BREAD BASKET: a baked joint made w. fun butters 8

CORN DOGGIES: three, choice of beef or veggie 8

salads

WEDGE SALAD: w. a thick slab of bacon 13

ARUGULA SALAD: w. fennel, cherry tomato, mustard vinaigrette 8

AUTUMN SALAD: georgia candy roasted squash, radicchio, kale, pomegranate, farro, pepitas, apple cider vinaigrette 10

main events

CURRYWURST #9: Stachowski’s brat, curry ketchup w. handcut fries 15

THE BURGER: cast iron seared with american cheese, LTO + abakedjoint homemade bun 15

THE VEGGIE BURGER: red beans, mushrooms, cashews, bulgar, swiss, LTO, + abakedjoint homemade bun 15

VEGGIE GALETTE: vegan, hand formed w. a salad 20

NOT YO’ MAMA’S CHICKEN SCHNITZEL: topped w. arugula salad 22

ROASTED CAULIFLOWER: vegan &GF , served w. almond mole + cashew crema 22

THE ROAST: slow roasted beef, served w. hand pressed spaetzle + braised cabbage 26

GLAZED RIBS: smoked rack, w. a twice baked potato + cabbage 36

sides

MAMA T’S CABBAGE: braised red cabbage w. red currant jelly 6

SPAETZLE: hand pressed + pan fried egg noodle 7

TWICE BAKED POTATO: a family favorite 8

HANDCUT FRIES: served w. betty sauce 10

dessert

BAKER’S CHOICE PIE: w/ vanilla ice cream 8

FLOURLESS CHOCOLATE CAKE: w/ kaluah whip 10

CHEESECAKE: w/ blueberry compote 12

CHURROS: w/ chocolate & dulce de leche dips 8

beer half pint, 3.5

KOLSCH

DARK

CIDER

vino

WHITE: house 9/36

SLAVCEK: sivi pinot 13/52

LA GRANGE AUX BELLES: les moyens du bord –/69

RED: house 9/36

SIKELE: rosso –/56

PLANET OREGON: pinot noir 15/60

BUBBLY: house 11/44

MIRABELLE: brut –/79

cocktail 12

GINGER BAKER: jamaican rum, sherry, honey, bitters

NO MALICE: tequila, DCF finocchietto, vermouth, chartreuse

COMMON SENSE: vermouth, benedictine, DCF rabarbaro, bitters

NEGRONI: gin, campari, vermouth

liquor 2 oz pour

LAIRD’S: apple brandy 10

LAIRD’S: 12 year apple brandy 17

RON ZACAPA: rum 15

WOODFORD: reserve bourbon 12

ELIJAH CRAIG: bourbon 10

HERRADURA: anejo tequila 12

DON CICCIO & FIGLI: nocino 9

DON CICCIO & FIGLI: finocchietto 9

DON CICCIO & FIGLI: ambrosia 8

BENEDICTINE: 9

WARRE’S OTIMA: 10 year port 9

KOVAL: coffee liquor 12

DON CICCIO & FIGLI: rabarbaro 10

CAMPARI: 9

CYNAR: 8

GONZALEZ BYASS: oloroso 8

NOILLY PRAT: extra dry 8

NOILLY PRAT: rouge 8

CHARTREUSE: green 14

CHARTREUSE: yellow 14

temperate 4

coffee

sodas

tea

happy hour mon-fri 5-7

pretzel 4

patio fries 5

deviled eggs 5

corn doggies 6

currywurst 12

beer 3

red/white vino – house 6

negroni 7

WHO IS BETTY?

Betty takes her whiskey neat, always has the best playlist, and whips up one hell of a roast chicken.

WALK-IN!

Wanna make a reservation?
Got a special event on your mind?
Email us at info@la-betty.com

VISIT

420 K St NW, Washington, DC 20001
Open in maps

HOURS

Mon/Wed/Thurs – 5-10
Tues – Closed
Fri/Sat – 5-11
Sun – 5-9

CONTACT

info@la-betty.com

(202) 408-8000

Let’s keep in touch?